Cocoa-Peanut Butter Spirulina Energy Balls

Updated: May 8


Cocoa-Peanut Butter Spirulina Energy Balls

Yield: 18-3/4 ounce balls


Cocoa and peanutbutter? Yes please. Grab a few of these delicious nuggets to power your on-the-go afternoon or weekend.

INGREDIENTS 

1 cup rolled oats

¼ cup peanut butter

1/3 cup honey

3 tbsp cocoa, plus extra for rolling balls in, if desired

1 tbsp chia seeds

¼ cup chopped, pitted dates

1 tbsp flax meal

2 ounces fresh spirulina

2-3 tbsp vanilla almond milk

INSTRUCTIONS

  • Place all ingredients except almond milk in the bowl of a food processor.

  • Pulse until mixture is mixed well, no large pieces remaining. 

  • Add almond milk and puree until mixture is fairly smooth. 

  • Measure mixture as desired, roll into balls in palms of your hands, place on parchment-lined sheet or plate. 

  • If rolling in cocoa, do so now; otherwise, cover in plastic wrap and freeze until ready to eat.



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