Updated: May 8, 2020
Vibrant Blue Green Hummus
Yield: 6-8 servings
Hummus is so versatile, delicious and healthy, that adding fresh spirulina almost seems like an unfair advantage. But who are we kidding? We all want that advantage. So give this recipe a spin and level up your hummus game.
2 cups drained canned chickpeas, liquid reserved
½ cup tahini, with some of its oil
2 ounces Greenspring Farms fresh spirulina
¼ cup extra virgin olive oil
2 cloves peeled garlic, or to taste
Juice of 1 lemon, plus more as needed
Salt and freshly ground black pepper
1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
Chopped fresh parsley leaves for garnish
Put the chickpeas, tahini, spirulina, cumin or paprika, oil, garlic, lemon juice, salt, and pepper in a food processor and process. Add chickpea liquid or water as needed to achieve desired consistency.
Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with a bit of cumin or paprika an