Updated: May 8
Greenspring Farms Signature Omelet
Yield: one omelet
Success with this classic French omelet requires paying attention to your technique, but once you’ve got it, you’ll be showing off your truly Green Eggs to anyone you can.
3 large eggs
1 ounce Greenspring Farms Fresh Spirulina
Generous pinch of sea salt, to taste
Freshly ground black pepper, to taste
1 to 2 teaspoons minced fresh herbs, such as parsley, tarragon, chives or a combination (optional)
1 tablespoon unsalted butter
Crack eggs into a blender. Add fresh spirulina, 1 tablespoon water, and salt and pepper.
Blend on low until well combined, but not over-beaten. Mix in herbs, if using. Let mixture come to room temperature for best results.
Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides.
Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. This takes only a few seconds.
Tilt skillet and flip egg over itself using a rubber spatula, if necessary, to fold in half or thirds.
Slip omelet onto a plate and enjoy!